Christmas Bow Cookies /AKA Elephant Ears
Some people were asking for the recipe so here it is. Very simple but not so healthy ;)
Ingredients:
2 C flour
2 sticks butter ( which is about 1C butter)
1/2 C cold milk
Large scoop of sugar
Instructions:
Cut 1 cup butter into 2 cups flour then add 1/2 cup cold milk.
Mix and form into 2 balls and refrigerate overnight (or for a few hours).
Cover counter space evenly with a thick layer of sugar. Roll dough out on sugar and cut into thin strips. (Add sprinkles if desired)
Shape each strip into a bow.
Bake on WELL GREASED cookie sheet (use butter to grease) at 350F (175C) for 10 minutes until golden brown on the bottom. Flip over when taking them off the tray and place upside down on wire rack to cool.
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